I've been trying to think of a cool bar-related way to link to Tavern Wench. You know, something like "Add 1 oz Waiterrant to a pint glass filled with Cincinnati experiences. After the liquor melt, add 1.5 oz drink recipes ..."
But it just doesn't quite fit, so here's what you need to know. This girl Jen tends bar at a local restaurant. (I think I know which one, but I won't say, because that's half the fun.) Anyway, she provides delicious-sounding drink recipes (I was half-convinced that the gimlet was going to be my new drink until I actually ordered one at Northside Tavern this weekend), tips for making your bartender like you (and therefore give you better service), and (best of all) stories of her wacky customers. Fun!