Late dinner

In the past few months, I've been turning more and more to beans as an inexpensive, healthy source of protein. (They're tasty, too - black beans and brown rice has become one of my favorite meals.) Lately, I've been taking this frugality to an extreme by buying dried instead of canned beans. They're kind of amazing - $1.50 (at the most) gets you something like 12 servings of legumey goodness.

So late last week I cooked up a batch of chickpeas, figuring I'd make hummus or something. But then there was this party and I didn't have the time to figure out the proportions for The Ultimate Homemade Hummus, so I just bought some at Kroger a half-hour before the party. And because I was hungry, I bought way too much, so now I have a fridge full of hummus AND a full Crock-Pot's worth of chickpeas.

Luckily for me, Kris at Cheap Healthy Good uses psychic power to tap into my every culinary need. I want a schmancy dish to serve my mom for her birthday; she posts Chicken Marsala. I have 17,000 chickpeas what needs eatin'; she puts up Curried Chickpeas and Black Beans. It's eerie!

I should probably be concerned that Kris will use her powers to extract my bank account numbers from my head or something, but for the moment, I'm just happy to have something for dinner.

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