tag:blogger.com,1999:blog-12870574.post2255737247386052168..comments2023-09-01T06:26:54.280-04:00Comments on Kelly to the max!: Food Experiment: Baconated BourbonKellyhttp://www.blogger.com/profile/16487480514651002878noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12870574.post-25897598392242800472009-03-22T17:33:00.000-04:002009-03-22T17:33:00.000-04:00"frowning tipsy face". now that made me laugh! m"frowning tipsy face". now that made me laugh! mAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12870574.post-67586430424111395982009-03-09T15:20:00.000-04:002009-03-09T15:20:00.000-04:00Kate_the_great and adorkandhispork are also planni...Kate_the_great and adorkandhispork are also planning this taste test. Disappointing, I would have thought it would be awesome. Maybe it takes the extra days for the bacon flavor to make it into the bourbon.5chw4r7zhttps://www.blogger.com/profile/00635910297238841220noreply@blogger.comtag:blogger.com,1999:blog-12870574.post-72376816665336639102009-03-08T19:55:00.000-04:002009-03-08T19:55:00.000-04:00I admire your enterprise! I actually think bourbon...I admire your enterprise! I actually think bourbon-infused bacon fat sounds delicious. Let me know what you decide to do with it... I imagine it would keep indefinitely in the frige.<BR/><BR/>Laphroaig scotch has been compared to bacon. It's a little more expensive but you might try it next time.AEhttps://www.blogger.com/profile/02961200742501382827noreply@blogger.com